As a Researcher Raziya started working on tribal foods that are mainly prepared from forest minor produces. She created a platform named the Bastar Food Firm to provide identity to tribal food as well as also to provide opportunity to tribal girls to learn technology at grass root level. This platform also works as incubation centre where females from small villages come to learn food processing work with food safety & hygienic condition and turn into business model. Introduction of food technology at the interior areas of South Chhattisgarh that faces issues regarding naxalism, unemployment, lack of skills, good education ,poverty still stands as a challenge.

private venture Started by Shaikh Raziya to bring Food Technologies and Research & Development to the tribal belt of Bastar and surrounding areas of Chhattisgarh ,Odisha,Andhra Pradesh & Telangana. This is to bridge the gaps in expertise BFFCS plans to provide training and consultancy services to the clients that may include the government, semi-Government & NGO’s, as well as Private sectors and provide a high level value added services focused on Human Resource Development in tune with the huge requirement of the Food Industry of Bastar region which is developing & growing rapidly.